Henry Devlin,1,* Stephanie Fulaz,1,* Platters Dishon Wayne Hiebner,1 James P O’Gara,2 Eoin Casey1 1UCD School of Chemical and Bioprocess Engineering, University College Dublin, Dublin, Ireland; 2Department of Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland*These authors contributed equally to this wor
The use of the tartrazine yellow additive in food products for human consumption is permitted within the acceptable daily intake of 7.5 mg/kg of body weight per day (following the Joint Expert Committee on Food Additives standards).However, studies have Skin Care Tools described this as a toxic component.The dye, which is intensively used in the in
Amyotrophic lateral sclerosis (ALS) is a late-onset fatal neurodegenerative disease reflecting degeneration of upper and lower motoneurons (MNs).The cause of ALS and the mechanisms of neuronal death are still largely obscure, thus impairing the Napkins establishment of efficacious therapies.Glutamate (Glu)-mediated excitotoxicity plays a major role